Protein quality: What is it, what affects it, and how much does it matter?
Posted: Fri Sep 23, 2022 1:57 pm
Very interesting, especially the raw vs. cooked egg outcome looked at over time.
Definitely assumed the lower digestability of raw would corelate to hypertrophy outcome.
I was pretty clear on everything else, but that part did surprise me.
Protein quality: What is it, what affects it, and how much does it matter?
Definitely assumed the lower digestability of raw would corelate to hypertrophy outcome.
I was pretty clear on everything else, but that part did surprise me.
Protein quality: What is it, what affects it, and how much does it matter?